Restauration scolaire - composants issus de l'alimentation durable
Ce jeu de données traite du pourcentage d'alimentation durable (produits issus de l’agriculture biologique, produits locaux et produits labellisés : Label Rouge, pêche MSC, Bleu Blanc Cœur, AOP/AOC) servi dans les cantines des écoles maternelles et élémentaires d'Issy-les-Moulineaux. L’appellatio...
Trust score
How is this computed?Weighted across five axes. Tap a ring for what it measures.
Data schema (3 fields)
Click a field to see example values.
| Fill | Field | Type | Description |
|---|---|---|---|
| 100% | anneeAnnée | date | — |
| 100% | type_d_alimentationType d alimentation | text | Alimentation durable = Bio + Local + Autres Labels |
| 100% | pourcentage | double | — |
Schema captured from opendatasoft 1 hour ago.
Query the data
Pick columns and a sort, then fetch a live preview straight from the source. Choose an API-filterable column (marked ▾) under “Where” to pick from its list of values.
Sample data (5 records)
| annee | type_d_alimentation | pourcentage |
|---|---|---|
| 2016 | Bio | 36 |
| 2018 | Total Alimentation Durable | 70 |
| 2021 | Local | 13.3 |
| 2016 | Local | 14 |
| 2018 | Autres Labels | 16.4 |
Live sample captured at profiling time — values may have changed upstream.
Using the API
Configuration
- Base URL
- https://data.issy.com/api/explore/v2.1/catalog/datasets/proportion-en-composant-de-repas-bio-ou-assimile-servi-dans-les-cantines-isseenn
License
- ✓ Redistributable
- ✓ Attribution required
Query examples
curl -s 'https://data.issy.com/api/explore/v2.1/catalog/datasets/proportion-en-composant-de-repas-bio-ou-assimile-servi-dans-les-cantines-isseenn/records?limit=20' -H 'Accept: application/json'First 20 records of the dataset as JSON.
Uses the Opendatasoft Explore v2.1 syntax — supports select, where, group_by and order_by.
Rate limits
Dataset
Volume & freshness
License
No license declared upstream.
Source: opendatasoft
Machine-readable & source
Embed this badge in a README or wiki — it always shows the latest verification state and quality tier.